Di Giorgio Cabernet Sauvignon 2016
100% Coonawara Cabernet Sauvignon. Spends 18 months in French and American oak: 35% new, 35% 1 year old and 30% older. Di Giorgio, Cabernet Sauvignon, Coonawarra, 2016 A full cupboard […]
100% Coonawara Cabernet Sauvignon. Spends 18 months in French and American oak: 35% new, 35% 1 year old and 30% older. Di Giorgio, Cabernet Sauvignon, Coonawarra, 2016 A full cupboard […]
2017 was a cooler year in the Yarra Valley and the grapes for this were harvested two weeks later than the 2016. TarraWarra Estate, Reserve, Pinot Noir, Yarra Valley, 2017 […]
Fruit from the Four Winds vineyard in Murrumbateman and from the Wallaroo vineyard further afield in Hall. No viognier this year, 100% Shiraz. 12 months in French oak. Gundog Estate, […]
62% Grenache from Steve’s favourite non-estate vineyard, co-fermented with 29% from his Koomilya vineyard. The Touriga kept separate until post fermentation and blending. MLF in steel before maturation in large […]
I can’t say it often enough and I may sound like a broken record, but Franco D’Anna and team are consistently producing the best value pinot noir in Australia. Hoddles […]
A change in fruit sources for this wine, no longer being excusively sourced from the Dahlberg vineyard in Murrumbateman. The componentry looks like 30% Dahlberg ‘Bests’ clone, 36.5% Dahlberg SA1654 […]
Natural ferment using 40% new and 60% old French oak. 8 months on lees with fortnightly stirring. Some parcels through malolactic fermentation. All the things. Di Giorgio Family Wines, Chardonnay, […]
The accompanying media release doesn’t hide that the 2016 vintage started warm, yet with a cool January and February to just slow things down Sourced entirely from the H block, […]
2017 was a return to form for the Hunter Valley. The White Label range hit the upper echelons of the Margan range. Fermented in 500 litre French puncheons with natural […]
This is the first release by Stephen Pannell with fruit from a 63 year old dry grown vineyard on soils over 750 million years old, farmed by Wayne Smart. Sitting […]