Howard Park Arbor Novae Fiano 2025
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
Grapes from Howard Park’s Great Southern vineyards at Mount Barker and Porongurup. Stainless steel ferment for purity. Nic Bowen is chief winemaker. Howard Park, Flint Rock, Riesling, Great Southern, 2025 […]
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays true to recipe. 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless […]
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Winemaking same recipe as previous vintages: Fermentation (primary and malolactic) in a combination […]
Fruit from Marchand & Burch (Howard Park)’s Great Southern region Mount Barrow vineyard. 15% to 20% whole bunches. Matured in barriques (75%) puncheons (25%) with 25% new. Separate parcels are […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow, located at the bottom of the Mount Barker region. Handpicked fruit, natural ferment in French oak barriques, hogsheads and puncheons (40% […]
Some parcels matured in new oak, the rest in stainless steel, and some parcels going through malolactic fermentation. Aged 52 months on lees before disgorgement. Chief winemaker is Nic Bowen. […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. The 2023 vintage comprises the base wine with some new oak used for maturation, while some base […]
The base vintage of 2023 with a blend of 49% Chardonnay, 46% Pinot Noir and 5% Meunier. Some parcels matured in new oak with some parcels going through malolactic fermentation. […]