Yalumba The Menzies Cabernet Sauvignon 2017
From the famed Menzies Vineyard in the heart of Coonawarra, part of the (incredibly well priced) Rare and Fine series from Yalumba. The wine started its life under long time […]
From the famed Menzies Vineyard in the heart of Coonawarra, part of the (incredibly well priced) Rare and Fine series from Yalumba. The wine started its life under long time […]
The Cigar; thus named to describe the unique cigar-shaped strip of rich red terra rossa soil of the Coonawarra. A shift to screw cap sees the longevity of this bargain […]
From the ancient soils of Wrattonbully (just north of Coonawarra), the Smith and Hooper wines are produced from the family owned Yalumba stable. Smith & Hooper, Cabernet Sauvignon/Merlot, Wrattonbully, 2019 […]
Taken from established plantings in Wrattonbully, (just north of Coonawarra and also on ancient soils), the Smith and Hooper wines are produced from the family owned Yalumba stable. Winemaker is […]
The Cigar; thus named to describe the unique cigar-shaped strip of rich red terra rossa soil of the Coonawarra. The 2016 has just started floating about, but the 2015 will […]
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Yalumba, The Y Series, Chardonnay, South Australia, 2019 […]
From a single block in the Limestone Coast region of South Australia, regular battonage (lees stirring) to build complexity and as the name suggests, fermented with wild yeasts. Winemaker is […]
There’s a lot work going into the Y Series from Yalumba: This spends 12 hours on skins prior to pressing, wild ferment and then lees stirring during maturation. That’s a […]
From the Yalumba stable comes the Smith & Hooper range. These vessels used to be formidable things: cudgels in waiting, not a chance they’d break from being dropped by tired […]
When you’ve got access to fruit right across South Australia, the picking spectrum is wide: in this case from February to April. Made by wild ferment and left to mature […]