Calabria’s Alternato range showcase ‘alternative’ wines from the Barossa. This only compliments the new wave Italianate/Australian cuvee a tavola style. Calabria, Alternato, Montepulciano, Nero D’Avola, Barossa Valley, 2024 Bruise purple […]
Malbec originated from the south of France, found a foothold in South America and is well grown in Western Australia, but here Calabria have taken fruit from their own William […]
Taken from a single vineyard in the Stockwell sub-region of the Barossa Valley, Calabria continue to branch out their Alternato range Calabria, Alternato, Sangiovese, Barossa Valley, 2020 Medium garnet to […]
While Calabria have blended Montepulciano and Nero D’Avola from the Barossa to make an attractive, food friendly (or not) new wave Italianate/Australian cuvee. Calabria, Alternato, Montepulciano, Nero D’Avola, Barossa Valley, […]
Rosso: Italiano for Red. He could have also called it Monte, short for the wine’s grape: Montepulciano. Aaron Mercer takes fruit Central Ranges region of the Central West of NSW, […]
Dalfarras (from the Tahbilk stable) is a partnership with Alister Purbrick as winemaker and wife Rosa contributing the artworks on the labels (as well as providing her maiden name Dal […]
Nero. Roman emperor. Also a popular EDM group from the UK. Also means black in Italian. Nero d’Avola is arguably the most important red grape on the island of Sicily. […]
While Calabria have their home in Griffith NSW, they’ve substantial interest in the Barossa Valley. Here they blend Nero d’Avola, Montepulciano and Durif in with regional Barossa hero Shiraz. Calabria, […]
This Nero D’Avola comes from Sicily and is made using the “appassimento” method whereby some of the grapes are partially dried before vinification. The result gives an extra kick of […]
Made by Corey Ryan for the Fourth Wave Wine team. Fruit sourced from Rutherglen and Glenrowan in north east Victoria. Certified Organic. Vegan Friendly. Quirky Label. The Indigo Grape Growers […]
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