Tapanappa Tiers Vineyard 1.5m Chardonnay 2025
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley as one of the first in the region. French oak barrique (1/3 new) fermentation before barrel ageing until […]
The Piccadilly Valley is ‘entry’ level for this exquisite range of Chardonnay. 2024 another cool vintage like the 4 before it, but marginally warmer with a modest crop of 4 […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature: hole bunch pressed, cold settled […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed then cold settled in tank […]
The Piccadilly Valley is ‘entry’ level for this exquisite range of Chardonnay. 2024 another cool vintage like the 4 before it, but marginally warmer with a modest crop of 4 […]
The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley was the first Adelaide Hills vineyard to unknown clones. 2024, though slightly warmer, was yet another cooler vintage […]
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. The 2020 vintage sees the same winemaking as the previous […]
The third release of this label from Xavier and Lucy Bizot and the Terre a Terre team. A shift in the blend, with Pinot Meunier being dominant (66%) Pinot Noir […]