Jansz Tasmania Late Disgorged 2013
Spending 86 months under tirage. A blend of Chardonnay (53%) and Pinot Noir (47%), The wine originally put together by Natalie Fryar, with Jennifer Doyle (long time Jansz vine whisperer) […]
Tag Archives: Pinot Noir
Jansz Tasmania Vintage Cuvée 2017
Retaining the same blending as previous years: Chardonnay (54%) and Pinot Noir (46%), Coming under the greater Hill Smith family vineyard umbrella, the winemaker is now Jennifer Doyle (long time […]
Jansz Tasmania Sparkling Rosé NV – 2021 Release
Released with the limited edition packaging artwork entitled: “Emerging Anew” by Jamin, the local Tasmanian artist. Winemaking duties have now been taken over by Jennifer Doyle. Jansz Tasmania, Premium Rosé, […]
Jansz Tasmania Premium Cuvée NV – 2021 Release
The work horse, entry level wine for Jansz and often found on special, yet quality is never forsaken. Always happy to see this being poured at any occasion. Jennifer Doyle, […]
DAOSA Natural Réserve NV 4th Release
This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (72%) and Chardonnay (28%), with […]
Lambert Estate The Prologue Sparkling 2021
Lambert Estate located on the western ridge of the Eden Valley, outside of Angaston. Onsite is a restaurant that grows their own vegies, along with a Retreat for guests to […]
Vinoque Same Same Pinot Blend 2020
Same Same (but different). It’s a catch cry in Vietnam, printed on cheap t shirts that Western tourists buy and lose their shape after the first wash. The name in […]
Heirloom Vineyards Pinot Noir 2020
From Heirloom Vineyard’s “finest Pinot Noir Vineyard” in Kersbrook in the Adelaide Hills. The wine made by Elena Brooks along with Rosie Signer. Natural ferment with 50% whole bunches, basket […]
Plus & Minus Zero Alcohol Pinot Noir 2020
From Fourth Wave Wine and winemaker Corey Ryan, the Plus & Minus wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) […]
Plus & Minus Zero Alcohol Pinot Noir Rosé 2021
Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) during the winemaking […]
