Windowrie Family Reserve Pinot Noir 2017
Inland New South Wales is not the first region that springs to mind for Pinot Noir, yet here we are with proper clones and a 20 year old vineyard. Windowrie, […]
Tag Archives: Pinot Noir
Hoddles Creek Estate Pinot Noir 2018
I can’t say it often enough and I may sound like a broken record, but Franco D’Anna and team are consistently producing the best value pinot noir in Australia. Hoddles […]
Bird On A Wire Rosé 2018
If you’re charging $35 for a rosé in this day and age, it needs to be serious and a focused wine. Not just enough to be the cash cow from […]
Stargazer Rada 2018
A blend of Pinots meunier and noir. Wild ferment. Label artwork by Kate Piekutowski. Stargazer, Rada, Pipers Brook, Coal River Valley, 2018 A bright cerise colour: floral red berry dominant […]
d’Arenberg The Feral Fox Pinot Noir 2017
15% whole bunch. No filtration or fining. d’Arenberg, The Feral Fox, Pinot Noir, Adelaide Hills, 2017 Medium garnet with cerise edges. Good varietal nose with sour cherry and plush strawberry. […]
Castle Rock Estate Pinot Noir 2017
From talented winemaker Rob Diletti, in the sub-region of Porongurup in the Great Southern GI of Western Australia, one of the few climates outside of the usual suspects that produces […]
Mud House Claim 431 Pinot Noir 2016
Single vineyard. Just rolling over onto the 2017. But if you’ve got this tucked away, drink up and enjoy. Mud House, Claim 431, Pinot Noir, Central Otago, 2016 Stalky, forest […]
Stoneleigh Latitude Pinot Noir 2016
Sourced from selected parcels of Marlborough fruit from the Stoneleigh vineyards along Rapaura Road. Stoneleigh are a cut above the average entry level NZ producer. Stoneleigh, Latitude, Pinot Noir, Marlborough, […]
Mud House Pinot Noir 2017
The 2017 is rolling over to the 2018…but still around if you hunt. Part of the greater Accolade stable. Mud House, Pinot Noir, Central Otago, 2017 Dark cherry with a […]
TarraWarra Estate Pinot Noir Rosé 2018
Clare Halloran and Adam McCallum advise that 2018 was “definitely a more challenging vintage, heat and humidity combined to increase disease pressure early on, and warmer days and nights required […]
