TarraWarra Estate Pinot Noir 2017
The 1st tier of Pinot for TarraWarra Estate. TarraWarra Estate, Pinot Noir, Yarra Valley, 2017 Perfumed and bright with plenty of upfront juicy cherry and dark raspberry. A touch of […]
The 1st tier of Pinot for TarraWarra Estate. TarraWarra Estate, Pinot Noir, Yarra Valley, 2017 Perfumed and bright with plenty of upfront juicy cherry and dark raspberry. A touch of […]
Franco and the team have put a 6 bottle limit on purchasing this wine, just so there’s enough to go around. 6 isn’t enough but my suggestion is to get […]
Pinot Noir (82%) and Chardonnay (18%) from the 2017 vintage (81% of the total) blended with some older reserve wine, aged without sulphur in old oak barrels. “Méthode traditionelle” as […]
Nautilus Estate in Marlborough is part of a group known as the Family of XII (twelve), a banding together of family owned New Zealand wineries. This wine proof that Marlborough […]
From 30 year old vines in the upper Derwent Valley….almost central Tasmania. The wine making from the sure, cool hand of Peter Dredge. Meadowbank, Pinot Noir, Derwent Valley, 2017 […]
Inland New South Wales is not the first region that springs to mind for Pinot Noir, yet here we are with proper clones and a 20 year old vineyard. Windowrie, […]
I can’t say it often enough and I may sound like a broken record, but Franco D’Anna and team are consistently producing the best value pinot noir in Australia. Hoddles […]
If you’re charging $35 for a rosé in this day and age, it needs to be serious and a focused wine. Not just enough to be the cash cow from […]
A blend of Pinots meunier and noir. Wild ferment. Label artwork by Kate Piekutowski. Stargazer, Rada, Pipers Brook, Coal River Valley, 2018 A bright cerise colour: floral red berry dominant […]
15% whole bunch. No filtration or fining. d’Arenberg, The Feral Fox, Pinot Noir, Adelaide Hills, 2017 Medium garnet with cerise edges. Good varietal nose with sour cherry and plush strawberry. […]