Quiet Mutiny Venus Rising Pinot Noir 2017
Quiet Mutiny is the new label from talented Tasmanian winemaker Greer Carland. She’s had her hand on the tiller of many other Tasmanian wines and labels over the years before […]
Tag Archives: Pinot Noir
Bay of Fires Pinot Noir 2016
From the pedigree stable of Bay of Fires, comes their flagship red wine (they also have Eddystone Point and House of Arras). The fruit is sourced from 2 distinct and […]
Hoddles Creek Estate PSB Pinot Noir 2017
There’s no explanation from winemaker Franco D’Anna as to what PSB stands for. Part of the mystery. Just let it happen. Finally, a pinot partner to the Syberia. Single block. […]
TarraWarra Estate Pinot Noir 2016
The entry level pinot noir for distinguished TarraWarra Estate. Note, image is of the 2015, but no change for the 2016. TarraWarra Estate, Pinot Noir, Yarra Valley, 2016 Opens […]
Elephant In The Room Pinot Noir 2017
Produced by the smart team at Fourth Wave Wine plus talented winemaker Corey Ryan. The 250ml can is perfectly sized for sharing over dinner and still being able to drive […]
Take It To The Grave Pinot Noir 2017
The innovative team at Fourth Wave Wine have released a range of their well made, good value wines in 250ml cans. Packaging such as this has multiple benefits: perfect sizing […]
Hardy’s HRB D672 Pinot Noir 2016
Hardy’s here reach to the prime Pinot Noir growing areas of Victoria. Hardy’s, HRB D672, Pinot Noir, Yarra Valley, Mornington Peninsula, 2016 A powerful, elemental pinot noir with rose petals, […]
Taltarni Cuvée Rosé 2012
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]
Taltarni Sparkling Brut 2012
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (64%), Pinot […]
Brokenwood Pinot Noir 2016
Brokenwood have long been sourcing from the north east Victorian region of Beechworth. Comments around the vintage from the winemaking team, lead by Iain Riggs and Stuart Hordern: A very […]
