Take It To The Grave Pinot Noir 2017
The innovative team at Fourth Wave Wine have released a range of their well made, good value wines in 250ml cans. Packaging such as this has multiple benefits: perfect sizing […]
The innovative team at Fourth Wave Wine have released a range of their well made, good value wines in 250ml cans. Packaging such as this has multiple benefits: perfect sizing […]
Hardy’s here reach to the prime Pinot Noir growing areas of Victoria. Hardy’s, HRB D672, Pinot Noir, Yarra Valley, Mornington Peninsula, 2016 A powerful, elemental pinot noir with rose petals, […]
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (64%), Pinot […]
Brokenwood have long been sourcing from the north east Victorian region of Beechworth. Comments around the vintage from the winemaking team, lead by Iain Riggs and Stuart Hordern: A very […]
Risky Business source this fruit from the Mount Barker and Great Southern region of WA. (though the wine is labelled Western Australia). Vilticulturist is Rob Quenby, John Waldron the vintner […]
An exclusive to Woolworth’s stores such as Dan Murphy’s and BWS. A very vague labeling with little information of vinification and viticulture. South Island, Pinot Noir, Central Otago, 2016 A […]
Part of the single vineyard range from the quality makers Montalto on Victoria’s Mornington Peninsula. Montalto, Merricks Block, Pinot Noir, Mornington Peninsula, 2015 mv6 clone. Earthy, smoky pickled cherry, baked […]
Part of the single vineyard range from Montalto. Montalto, Red Hill Block, Pinot Noir, Mornington Peninsula, 2015 mv6 clone. Perfumed aromas with waxy lipstick, smoky black cherries, vanilla bean, frying […]
Inverquharity Vineyard (the name derived from when it was first operated as farming property) is a 10 year old, 1.2 hectare vineyard.The wines are made at nearby Frogmore Creek by Alain […]