Taken from a special planting on the De Iuliis family vineyard. Vegan friendly. Minimal preservatives, but fortified in that area with natural ginseng, known for its antioxidant properties. Shannon Burgess-Moore […]
“Stolen” fruit from the Ablington Vineyard, located in heart of the Hunter Valley of Pokolobin. Garganega is better known in its N-E Italian home as the main variety in the […]
Technically this is the “Reserve” Shiraz Pinot Noir blend from talented and handsome Scott Comyns (who is now out on his own after working at renowned Pepper Tree and with […]
With fruit for this wine coming from the famous Cote d’Or vineyard in central Pokolbin. At almost 200 metres above sea level, on the steep northerly slope, the Cote d’Or […]
Flagship red for Thommo from a great Hunter vintage. 30% New French oak for the 16 months maturation. Thomas Wines, Kiss, Shiraz, Hunter Valley, 2018 Brightly edged, ermine purple in […]
Touriga Nacional is more associated with Portugal than New South Wales. Touriga is more attributed to fortified wine production but has a strong history of producing interesting table wines. The […]
From a single vineyard, the Ablington Vineyard, located in central Pokolbin, heart of the Hunter Valley. Garganega is better known in its Italian home as the main variety in the […]
The Somerset vineyard site was selected in 1863 and planted to semillon with a Busby clone in 1965. Part of the Single Vineyard range from Gundog Estate from the excellent […]
I don’t think I can write a better intro to this wine than the one from Matt Burton, the winemaker at Gundog Estate: “A warm season delivered two parcels of […]
Gundog claim this is their most “classical styled” Semillon. Sourced from the Somerset Vineyard in Pokolbin, “predominately from a 1969 planting, set over an old creek bed that runs through the […]
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