Terre à Terre Sauvignon Blanc 2018
This is the tenth release of the label from Xavier Bizot and Lucy Croser. The fruit grown on the 35 million year old soil Crayères vineyard in Wrattonbully. Complex wine […]
This is the tenth release of the label from Xavier Bizot and Lucy Croser. The fruit grown on the 35 million year old soil Crayères vineyard in Wrattonbully. Complex wine […]
The Down To Earth range from wine family royalty, Xavier Bizot and Lucy Croser is their ‘entry level.’ Sourced from fruit off the 35 million year old soil Crayères vineyard […]
The Adelaide Hills are arguably Australia’s best Sauvignon Blanc and Longview are in a prime position to benefit the vintage’s warm days, but cool nights and a temperate breeze from […]
Part of the the Hill Smith Family Vineyards which includes the Yalumba stable. Wild ferment and partial French oak maturation for 5 months with lees stirring for further complexity. Winemaker […]
When I worked in a bottle shop a few years ago, Dalrymple had some of the worst labels on the shelf. Wine was good inside, yet always a struggle to […]
Part of excellent value Silhouette series from Bremerton. Betty & Lu (so named for the nicknames of the Willson sisters) has had a slight update to the livery, losing the […]
From a single block in the Limestone Coast region of South Australia, regular battonage (lees stirring) to build complexity and as the name suggests, fermented with wild yeasts. Winemaker is […]
There’s a lot work going into the Y Series from Yalumba: This spends 12 hours on skins prior to pressing, wild ferment and then lees stirring during maturation. That’s a […]
Oft maligned, but when done well, gee Sauv Blanc makes you question other insipid pretenders. Ten Minutes by Tractor, 10X, Sauvignon Blanc, Mornington Peninsula, 2018 Struck match and flinty sulfidic […]
Western Australia is arguably home to the best Sem/Sauv Blanc blends in the land. West Cape Howe, Semillon, Sauvignon Blanc, Western Australia, 2019 Rich and fresh aromas with plenty of […]