Berton Vineyards Metal Label Sauvignon Blanc 2020
From fruit sourced in the Padthaway sub region of the Limestone Coast of South Australia and carrying some bling from the China Wine & Spirits Show as well as the […]
From fruit sourced in the Padthaway sub region of the Limestone Coast of South Australia and carrying some bling from the China Wine & Spirits Show as well as the […]
Sauvignon Blanc can be hit and miss in Tasmania, Bay Of Fires have access to fruit from all over the state to ensure premium qualities. Grapes from Coal River, Derwent […]
Made under the well awarded hand of Elena Brooks and Rosie Signer. Natural ferment and free run juice from press to tank. Heirloom Vineyards, Sauvignon Blanc , Adelaide Hills, 2020 […]
With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation, fermentation occurred in 6 old […]
This is the tenth release of the label from Xavier Bizot and Lucy Croser. The fruit grown on the 35 million year old soil Crayères vineyard in Wrattonbully. Complex wine […]
The Down To Earth range from wine family royalty, Xavier Bizot and Lucy Croser is their ‘entry level.’ Sourced from fruit off the 35 million year old soil Crayères vineyard […]
The Adelaide Hills are arguably Australia’s best Sauvignon Blanc and Longview are in a prime position to benefit the vintage’s warm days, but cool nights and a temperate breeze from […]
Part of the the Hill Smith Family Vineyards which includes the Yalumba stable. Wild ferment and partial French oak maturation for 5 months with lees stirring for further complexity. Winemaker […]
When I worked in a bottle shop a few years ago, Dalrymple had some of the worst labels on the shelf. Wine was good inside, yet always a struggle to […]
Part of excellent value Silhouette series from Bremerton. Betty & Lu (so named for the nicknames of the Willson sisters) has had a slight update to the livery, losing the […]