A new release for “The Metal” range from Berton Vineyards. Sourced from “‘South Eastern Australia” fruit sources of 45% Mount Lofty Ranges, 30% Gundagai and 21% Heathcote. French and American […]
Part of “The Metal” range from Berton Vineyards and apparently becoming their biggest seller. Has a bit of bling from some renowned award ceremonies. Sourced from “‘South Eastern Australia” fruit […]
Jacob’s Creek have now both styles of rosé, still and sparkling for their Le Petit Rosé. French riviera evoking labeling and capsule. Where’s your motor boat when you need it? […]
Toot Toot! All aboard the Prosecco train! According to Tyson Stelzer, arguably one of the world’s best authorities on Champagne and Sparkling, Australia’s production of Prosecco has trebled since 2015, growing […]
A slight change in the naming for this wine with the addition of the word “Rosé” now being added after ‘spritz.’ (Bottle image, even from the JC website still has […]
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
The DB Winemaker Selection series sits what you might call the “value” section of your local bottle shop, a price point that De Bortoli have well and truly triumphed in […]
Whilst Brokenwood are based in the Hunter Valley, they access quality fruit from other regions. In this case, the majority of the grapes come from Beechworth in Victoria (49%) with […]
Hardy’s long have a history of blending by taking the best grapes from the best regions and creating exceptional wines. HRB stands for Heritage Reserve Bin and the label has […]
The 2nd edition of this wine with the labeling indicating the style “Dry & Crisp.” No stopping the pink train, toot toot, all aboard. Jacob’s Creek, Le Petit Rosé, SEA, […]
