Shiraz from Helen and Angus Tuck’s vineyard in Baker’s Gully, McLaren Vale which is “ironstone pebble laden clay loam, over ancient Kurrajong Formation geology…. a silica cemented conglomerate.” Whole bunch, […]
A menagerie is a “strange or diverse collection of things or people.” Not so strange to have Grenache, Shiraz and Mataro grown in the Barossa to be blended together, and […]
A ‘lived experience’ can be defined as “the knowledge and understanding that comes from living through a particularly challenging life event or situation.” While the Gundog Estate team have certainly […]
A blend of Clare Valley 59% + McLaren Vale 41%. This release has a banner of gold medals (and even a platinum!) from overseas shows. Still, it’s an eye grabber […]
The 2020 of this has just been released and dutifully won Elena and Zar Brooks the title of Bushing Monarch! Dandelion Vineyards, Lion’s Tooth of McLaren Vale, Shiraz/Riesling , McLaren […]
Pikes = Riesling. No arguments. But when they turn their hand to juicy reds, its easy to see they’re adept at the dark arts as well. Note the winery has […]
Plus & Minus winemaker Corey Ryan certainly knows his away around a Shiraz. The lauded winemaker makes excellent examples under his Sons Of Eden brand, here he’s making for the […]
Matured for18 months in a combination of new to 8 year old American and French oak barrels, Western Victoria produces a unique style of Shiraz. Label artwork is entitled “The […]
Shaw Wines source their fruit for this Shiraz from their Murrumbateman vineyard. Plenty of bling from here and abroad. Shaw Wines, Estate, Shiraz, Canberra, 2018 Medium purple/garnet colour in the […]
Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never […]
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