The Gate by Shingleback Cabernet Shiraz 2018
New addition the Shingleback stable. 51% Cabernet Sauvignon, 49% Shiraz. Each component has been vinified separately in small open fermenters. 13 months maturation in 1 to 4 year old French […]
New addition the Shingleback stable. 51% Cabernet Sauvignon, 49% Shiraz. Each component has been vinified separately in small open fermenters. 13 months maturation in 1 to 4 year old French […]
Salena Estate are based in the Riverland region of South Australia, here they’ve reached to the Barossa Valley for their varietal range. They’ve also recently announced to the be wine […]
Fruit from Balhanna, Echunga and Macclesfield in the Adelaide Hills. Winemaking is led by the new joint CEO talented Adam Wadewitz, suitably supervised by founder Martin Shaw. Shaw and Smith, […]
Previous vintages of this wine have been handsomely rewarded at wine shows but 2020 has put a stop to many of those shows going ahead. Maturation for 15 months in […]
Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central […]
Made from a single block on the estate on 45+ year old vines.. Mix of new to 4 year old French and American oak for around 20 months. Blue Pyrenees […]
With two percent Roussanne included during the ferment, this is a nod to the winemaking of the wines of the Rhone. TarraWarra Estate, J Block, Shiraz, Yarra Valley, 2017 Deep […]
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. This one a blend of estate grown Cabernet Sauvignon, Shiraz and Garnacha. Hastwell & Lightfoot, Fat n’ Skinny, Forgotten Rosé, […]
No percentage split this year named for the Grenache and Mourvèdre, but the notes do also state “a decent whack of estate Shiraz.” No harm done there at all. Tahbilk, […]
A new look label for Hardy’s Tintara along with “new” Senior winemaker Nic Bowen being appointed last year after joining the team in 2012. With a current customer satisfaction promo […]