Mitolo G.A.M Shiraz 2016
The name for the wine is taken from the first initial of each of the Mitolo children: Gemma, Alexander and Marco. French Oak maturation for 15 months with 30% new […]
The name for the wine is taken from the first initial of each of the Mitolo children: Gemma, Alexander and Marco. French Oak maturation for 15 months with 30% new […]
Langhorne Creek continues to punch well above its weight. Heartland Wines, Shiraz, Langhorne Creek, 2016 Aromas of green pepper corn, coconut husk, vanilla cola, ginger beer, mulberry, tinned plums, wood […]
Great value for the here the quintessential Australian blend from the team at Heartland wines. Heartland Wines, Spice Trader, Shiraz; Cabernet Sauvignon, Langhorne Creek, 2016 Peppercorns over blackcurrant, violets, sweet […]
Still sourced from the ‘Russell Road’ vineyard in the Frankland River region of Great Southern, Western Australia. West Cape Howe, Shiraz, Frankland River, 2018 Earthy cocoa, plum smears, smoky warm […]
Part of the Cape to Cape entry level range for WCH. West Cape Howe, Shiraz, Western Australia, 2017 Charred beef edges, plum juice, chocolate biscuit, kitchen herbs and licorice root. […]
The resulting picture from the jigsaw that is Hastwell & Lightfoot’s Shiraz harvest from each year. Hastwell & Lightfoot, Shiraz, McLaren Vale, 2017 Regional chocolate and mineral graphite line […]
Released to media side by side with the 2015 Shottesbrooke, Single Vineyard Series, Tom’s Block, Shiraz, McLaren Vale, 2016 Dusty chocolate ganache, shaved coconutty oak, coloured pencil and a pervading […]
The Shiraz in the lauded single vineyard series. Tom’s Block is located in the Blewitt Springs sub-region of McLaren Vale. Shottesbrooke, Single Vineyard Series, Tom’s Block, Shiraz, McLaren Vale, 2015 […]
Shiraz. The mainstay red grape of the Australian wine industry. Longview’s iteration spends 15 months in new and older French oak. Longview Vineyard, Yakka, Shiraz, Adelaide Hills, 2017 Spice driven […]
A relative newcomer to the Best’s ‘Concongella’ range, first made in 2015. The fruit comes from two vineyards, one of which was owned and operated by the late,legendary Kim Ludvigson. […]