The Hero Shiraz 2022
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Fruit classed as South Australia (but McLaren Vale and Barossa are referenced). Made by Corey Ryan. The Hero, […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Fruit classed as South Australia (but McLaren Vale and Barossa are referenced). Made by Corey Ryan. The Hero, […]
Part of the Eden Valley collection from Yalumba and the second highest tier in their Viognier range. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2020 Pale lemon […]
Yalumba’s flagship white. From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. Benchmark Australian Viognier. […]
Part of Yalumba’s Certified Organic program. In the spectrum of Yalumba’s Viognier, this release sits roughly mid tier. Winemaker is Heather Fraser. Vegan friendly. Yalumba, Organic, Viognier, South Australia, 2021 […]
Plenty has been said about Yalumba and their championing of Viognier in Australia. This is their gateway wine and as usual, Y Series over delivers. Yalumba, The Y Series, Viognier, […]
Start your engines, here we have the 2nd release of this joint label from Australian Formula 1 racing car driver Daniel Ricciardo and the St Hugo team. Winemaker Peter Munro […]
Start your engines, here we have the 2nd release of this joint label from Australian Formula 1 racing car driver Daniel Ricciardo and the St Hugo team. Winemaker Peter Munro […]
Allegiance Wine have their home in Chardonnay country of Tumbarumba, NSW, but here find fruit from a “single vineyard” in an unnamed region of South Australia. Allegiance Wines, The Fighter, […]
Plus & Minus winemaker Corey Ryan certainly knows his away around a Shiraz. The lauded winemaker makes excellent examples under his Sons Of Eden brand, here he’s making for the […]
From Fourth Wave Wine and winemaker Corey Ryan, the Plus & Minus wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) […]