Made with Cabernet Sauvignon and Shiraz fruit, Certified Organic from the Monash Valley region, part of South Australia’s Riverland. Pure stainless steel fermentation to ensure crisp flavours.. Made by Con-Greg […]
The first release of this label from Yalumba. The naming comes from the Menzies Vineyard being in the Inner Sanctum of the Terra Rossa strip. The iconography on the label […]
Yalumba are committed to sustainable grape growing. Certified Organic. Vegan friendly. Winemaker is Heather Fraser. Yalumba, Organic, Chardonnay, South Australia, 2018 A little sulfidic pong blows off to reveal light […]
Made with Certified Organic fruit from the Monash Valley region, part of South Australia’s Riverland. The wine spent 6 months on yeast lees after stainless steel fermentation with a parcel […]
Yalumba have done more for Viognier in Australia than any other. Their range extends from the surprising quality of entry level gateway Y Series through the one of the most […]
Part of Yalumba’s “Distinguished Sites” collection, complete with metallic neck mounted dog tag. Winemaker is Sam Wigan. Yalumba, Block 2, Bush Vine, Grenache, Rosé, Barossa Valley, 2018 Very pale […]
Made by Con-Greg Grigoriou, the man behind Delinquenté Wine Company for the Fourth Wave Wine team. Made from Certified Organic fruit from the Monash Valley region, part of South Australia’s […]
Sub labelled the “Samuel’s Collection.” Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2018 Awash with fresh and crunchy Grenache fruit. Rose petals, cherries, red currants and light milk chocolate […]
From the Fourth Wave Wine team and winemaker Corey Ryan comes the sibling to the Renegado Old Vine Malbec 2018. With fruit from old vine vineyards across South Australia, all […]
Another new label from the ever-reliable Fourth Wave Wine team and winemaker Corey Ryan. This time, paying homage to the South American pioneering grapegrowers persevering with Malbec at ridiculously high […]
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