Yalumba Organic Shiraz 2018
From Yalumba’s Organic range. Vegan friendly. Yalumba, Organic, Shiraz, South Australia, 2018 Light brown spice with green peppercorn, plum fruit, cassis, cinnamon quill, purple flowers and choc raspberry. A little […]
From Yalumba’s Organic range. Vegan friendly. Yalumba, Organic, Shiraz, South Australia, 2018 Light brown spice with green peppercorn, plum fruit, cassis, cinnamon quill, purple flowers and choc raspberry. A little […]
Another in the Y Series range. Made with a wild ferment and vegan friendly. Yalumba, The Y Series, Riesling, Barossa, 2019 Lime juice cordial, green apple, hints of bitter-sweet tropical […]
The Y Series offer outstanding value for money and the rosé is arguably the pick the bunch. Yalumba, The Y Series, Rosé, Sangiovese, South Australia, 2019 Pale salmon in colour. […]
Attractively labelled, attractively priced. Wild Ferment and Vegan friendly. Winemaker is Heather Fraser. Yalumba, Wild Ferments, Shiraz, Barossa, 2018 Bright and lifted fruit: good concentration of red and black berry […]
Yalumba have 3 Pinot Grigios in their range. That’s a lot. Anyways, this one is the Certified Organic, Vegan friendly one. Winemaker is Heather Fraser. Yalumba, Organic, Pinot Grigio, South […]
From the Terra Rossa plantings of Di Girorgio, this is a blend of Merlot (48%), Cabernet Sauvignon (33%) and Cabernet Franc (19%). Spending 18 months in French oak (20% new) […]
Made with Cabernet Sauvignon and Shiraz fruit, Certified Organic from the Monash Valley region, part of South Australia’s Riverland. Pure stainless steel fermentation to ensure crisp flavours.. Made by Con-Greg […]
The first release of this label from Yalumba. The naming comes from the Menzies Vineyard being in the Inner Sanctum of the Terra Rossa strip. The iconography on the label […]
Yalumba are committed to sustainable grape growing. Certified Organic. Vegan friendly. Winemaker is Heather Fraser. Yalumba, Organic, Chardonnay, South Australia, 2018 A little sulfidic pong blows off to reveal light […]
Made with Certified Organic fruit from the Monash Valley region, part of South Australia’s Riverland. The wine spent 6 months on yeast lees after stainless steel fermentation with a parcel […]