From the dependable Windowrie in Cowra, central-west New South Wales. Certified Organic. Vegan friendly. Low alcohol. Low calorie. Low price. The Natural Wine Co, Lightly Sparkling, Chardonnay, Central Ranges, 2021 […]
From Geographe in WA, just north of Margaret River and close to the ocean. The colour is incredibly pale, and due to limited skin contact with the juice, tech sheet […]
Clandestine take fruit from vineyards near the picturesque village of Woodside in the verdant Adelaide Hills. Stainless steel fermentation to ensure fruit focus. Clandestine Vineyards, Pinot Grigio, Adelaide Hills, 2021 […]
From a single vineyard (the Landsdale) in Mount Barker, located in the Great Southern region of Western Australia. 16 months maturation in old French oak barriques. Vegan friendly. Clandestine Vineyards, […]
From a single Wilyabrup vineyard (Knotting Hill) planted to the Gingin clone in 1990. Partial barrel ferment. Maturation in 25% new French oak (remainder older French oak) for 10 months. […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, […]
Part of the Eden Valley collection from Yalumba and the second highest tier in their Viognier range. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2020 Pale lemon […]
Yalumba’s flagship white. From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. Benchmark Australian Viognier. […]
Part of Yalumba’s Certified Organic program. In the spectrum of Yalumba’s Viognier, this release sits roughly mid tier. Winemaker is Heather Fraser. Vegan friendly. Yalumba, Organic, Viognier, South Australia, 2021 […]
Plenty has been said about Yalumba and their championing of Viognier in Australia. This is their gateway wine and as usual, Y Series over delivers. Yalumba, The Y Series, Viognier, […]
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