Clandestine Vineyards Malbec 2020
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, […]
Part of the Eden Valley collection from Yalumba and the second highest tier in their Viognier range. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2020 Pale lemon […]
Yalumba’s flagship white. From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. Benchmark Australian Viognier. […]
Part of Yalumba’s Certified Organic program. In the spectrum of Yalumba’s Viognier, this release sits roughly mid tier. Winemaker is Heather Fraser. Vegan friendly. Yalumba, Organic, Viognier, South Australia, 2021 […]
Plenty has been said about Yalumba and their championing of Viognier in Australia. This is their gateway wine and as usual, Y Series over delivers. Yalumba, The Y Series, Viognier, […]
Aaron Mercer gets hip with the cool kids with this “Pet Nat.” There’s a big of Chardonnay thrown in for some flesh as Picpoul by itself is a bit straight […]
Today, Sunday 17th April is #WorldMalbecDay. This time Aaron Mercer gets his fruit from the Hilltops (NSW). I’ve been listening to a fair bit of Hilltop Hoods lately. Those boys […]
Rosso: Italiano for Red. He could have also called it Monte, short for the wine’s grape: Montepulciano. Aaron Mercer takes fruit Central Ranges region of the Central West of NSW, […]
Made with Shiraz (36.5%) from the noted Freeman vineyard in Hilltops and the rest Cabernet Sauvignon from Gundog’s Wallaroo vineyard in the Canberra region. 24 hours skin contact. Vegan Friendly […]
“Stolen” fruit from the Ablington Vineyard, located in heart of the Hunter Valley of Pokolobin. Garganega is better known in its N-E Italian home as the main variety in the […]