Mercer Wines Naturel 2021
Aaron Mercer gets hip with the cool kids with this “Pet Nat.” There’s a big of Chardonnay thrown in for some flesh as Picpoul by itself is a bit straight […]
Aaron Mercer gets hip with the cool kids with this “Pet Nat.” There’s a big of Chardonnay thrown in for some flesh as Picpoul by itself is a bit straight […]
Today, Sunday 17th April is #WorldMalbecDay. This time Aaron Mercer gets his fruit from the Hilltops (NSW). I’ve been listening to a fair bit of Hilltop Hoods lately. Those boys […]
Rosso: Italiano for Red. He could have also called it Monte, short for the wine’s grape: Montepulciano. Aaron Mercer takes fruit Central Ranges region of the Central West of NSW, […]
Made with Shiraz (36.5%) from the noted Freeman vineyard in Hilltops and the rest Cabernet Sauvignon from Gundog’s Wallaroo vineyard in the Canberra region. 24 hours skin contact. Vegan Friendly […]
“Stolen” fruit from the Ablington Vineyard, located in heart of the Hunter Valley of Pokolobin. Garganega is better known in its N-E Italian home as the main variety in the […]
Put together this vintage by Louisa Rose after a change in personnel at the Yalumba sheds. 50% of the blend was fermented and matured in new (10% of the final […]
Part of the d’Arenberg “The Organics” range and yet another label from d’Arry. This time combining the regional red grape heroes. Made from biodynamic and organically farmed grapes. d’Arenberg, The […]
The Love Grass as part of the “Organics” range with d’Arry’s unique coat of arms on the label. The fruit all comes from Biodynamic and Certified Organic vineyards. Also made […]
I’ve a soft spot for the Cabernet that comes from the De Borts’ Estate Vineyard in Dixons Creek. The wines are usually such a soft, classic expression and completely enjoyable. […]
Not enough Gamay is consumed in Australia. When done right, it presents a a fine wine on its own, not some “poor Pinot Noir cousin.” Fruit from De Borts’ Estate […]