Yalumba The Y Series Sauvignon Blanc 2019
There’s a lot work going into the Y Series from Yalumba: This spends 12 hours on skins prior to pressing, wild ferment and then lees stirring during maturation. That’s a […]
There’s a lot work going into the Y Series from Yalumba: This spends 12 hours on skins prior to pressing, wild ferment and then lees stirring during maturation. That’s a […]
Wild fermented and Vegan friendly, this has a little of the Viognier for which Yalumba are so well known. Stainless steel fermentation and maturation only to ensure a smooth fruit […]
From Yalumba’s Organic range. Vegan friendly. Yalumba, Organic, Shiraz, South Australia, 2018 Light brown spice with green peppercorn, plum fruit, cassis, cinnamon quill, purple flowers and choc raspberry. A little […]
Attractively labelled, attractively priced. Wild Ferment and Vegan friendly. Winemaker is Heather Fraser. Yalumba, Wild Ferments, Shiraz, Barossa, 2018 Bright and lifted fruit: good concentration of red and black berry […]
Yalumba have 3 Pinot Grigios in their range. That’s a lot. Anyways, this one is the Certified Organic, Vegan friendly one. Winemaker is Heather Fraser. Yalumba, Organic, Pinot Grigio, South […]
Unfiltered and unfined. 84% whole bunch with 100% French Oak maturation (with only 5% new) for 9 months. Barossa coming in at 12.8% ABV. Vegan Friendly. Yelland & Papps, Second […]
Chapel Hill’s ‘entry’ level that offers great value for money. Note, bottle image is 2016, nothing else has changed. Vegan friendly. Chapel Hill, The Parson, Shiraz, McLaren Vale, 2018 Chocolate […]
Yalumba are committed to sustainable grape growing. Certified Organic. Vegan friendly. Winemaker is Heather Fraser. Yalumba, Organic, Chardonnay, South Australia, 2018 A little sulfidic pong blows off to reveal light […]
Yalumba have done more for Viognier in Australia than any other. Their range extends from the surprising quality of entry level gateway Y Series through the one of the most […]
Distinct Iberian theme to the updated labeling recognising Tempranillo’s roots. Olé. Suitable for Vegans and Vegetarians. La La Land, Tempranillo, Murray Darling, 2017 Matured in “seasoned” American and French oak. […]