Tread Softly Yarra Valley Chardonnay 2021
From a single vineyard in the Coldstream subregion of the Yarra Valley. “Naturally lighter in alcohol,” (though still sitting at 11.6%). Minimal preservatives and naturally fermented in 100% French oak […]
Tag Archives: Yarra Valley
The Hare & The Tortoise Rosé 2022
Made from Sangiovese, Mataro and Merlot. Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros, restaurants […]
Gundog Estate Indomitus Rutilus 2021
Matt Burton has a tweak for this, a 20% inclusion of Pinot Noir from Seville Estate in the Yarra Valley. A tribute to the Shiraz/Pinot Noir blends from the influential […]
The Hare & The Tortoise Pinot Noir 2022
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros and pubs. Made by FWW honcho […]
Wild Folk Pinot Noir 2022
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
St Hubert’s Cabernet Merlot 2021
St Hubert’s winemaker Greg Jarrett advises a 52% Cabernet and 48% Merlot split. 13 months maturation in French oak barriques (15% new). St Hubert’s, Cabernet Sauvignon, Merlot, Yarra Valley, 2021 […]
St Hubert’s Pinot Noir 2021
St Hubert’s take fruit from the lower Yarra here. Winemaker is Greg Jarrett uses a blend of clones: the 114 and 115. Spends 8 months maturation in French oak barriques […]
St Hubert’s The Stag Yarra Valley Pinot Noir 2021
St Hubert’s winemaker is Greg Jarrett matures this in a mix of French barrels (10% new oak) and stainless steel for a approachable style. St Hubert’s, The Stag, Pinot Noir, […]
St Hubert’s Chardonnay 2021
St Hubert’s take fruit from the Valley floor here. Spends 9 months in French oak. Winemaker is Greg Jarrett who makes no apologies for the big style. St Hubert’s, Chardonnay, […]
St Hubert’s Sparkling Rosé 2016
The St Hubert‘s sparkling program started in earnest in 2010. 100% Pinot Noir fruit from the Yarra Valley. Over 5 years on lees. Winemaker is the affable Greg Jarrett. A […]
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