Yalumba Barossa GSM 2018
Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. A fair mix of oak treatments with 10 months in new French oak (10% total in hogsheads and puncheons), […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. A fair mix of oak treatments with 10 months in new French oak (10% total in hogsheads and puncheons), […]
Sourced from select Eden Valley fruit parcels. 55% fermented & matured for 7 months in new French oak (making up 10% of final blend) and the rest in 1-4 year old […]
A blend of 42% Chardonnay and 58% Pinot Noir fruit from the Mount Barrow vineyard in the Mount Barker sub-region. Fermentation in old French oak and stainless steel before tirage […]
100% Pinot Noir from Howard Park’s Mount Barker vineyard and based off the 2019 vintage. Free run juice is fermented in old French oak and stainless with only a portion […]
From the famed Menzies Vineyard in the heart of Coonawarra, part of the (incredibly well priced) Rare and Fine series from Yalumba. The wine started its life under long time […]
The Cigar; thus named to describe the unique cigar-shaped strip of rich red terra rossa soil of the Coonawarra. A shift to screw cap sees the longevity of this bargain […]
Another welcome return for this label after disastrous 2020 vintage (The Hilltop Hoods gave us the most cutting commentary of that year). The Indigo vineyard has “different soils, aspects, clones […]
Brokenwood have announced that they’ve taken custodianship of the Oakey Creek Vineyard from the original owners, the Draytons. Originally planted in 1982 (the vineyard’s composition is a combination of free […]
The mainstay white grape of the Hunter Valley and it continues to be one of the wine gems of the world. This year’s release from Brokenwood won the Marshall-Flannery Trophy […]
The flagship white wine from Brokenwood. ILR are the initials of Iain Leslie Riggs, Brokenwood’s former Chief Winemaker and Managing Director. He still pokes his nose in and about the […]