Not quite Tuscany, but rather Sangiovese from the cool climate Orange region of New South Wales. Angullong, Fossil Hill, Sangiovese, Orange, 2019 Medium ruby-garnet colour. Macerated cherry, pencil lacquer, ripe […]
The 2018 is still available from Angullong, so this review will hopefully get you ready for the next release. Note, bottle image is of the 2018, but naught has changed. […]
From the foothills of Mount Canobolas in Central West of New South Wales. Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2021 Dusky pink/salmon in colour. Easy light red berry fruit with […]
The 2020 is the current release, but I purchased this last year and forget I had a few bottles. A blend of Pinots Noir and Gris. The artwork for the […]
Coonawarra is one of the more surprising places in Australia where Sauv Blanc is grown and made. Raïdis Estate, The Kelpie, Sauvignon Blanc, Coonawarra, 2021 Rich and fragrant with plenty […]
Still no price change in 3 vintages. And I say again, this is the best bang for buck Chardonnay in the country, and I’m waiting to be told any different. […]
Burton McMahon is the winemaking duo of Matt Burton (Gundog Estate, Hunter Valley, NSW) and Dylan McMahon (Seville Estate, Yarra Valley, Victoria). With Pinot Noirs and Chardonnays from individual vineyards, […]
James Scarcebrook taking fruit from the Chalmers family’s Heathcote (Victoria) vineyard. Here is his first attempt at the somewhat notorious Sagrantino. 100% de-stemmed fruit (No need for those pesky stem/stalk […]
Part of the Lovable Rogue range from Carillion Wines with Andrew Ling as winemaker. Fermented in a porcelain egg and made with a few grams (5) of residual sugars (hence […]
Carillion Wines are part of the greater stable of the Davis Family Vineyards (including Pepper Tree and Briar Ridge). They have their home base in the Hunter Valley, along with […]
