Yalumba The Octavius Shiraz 2017
Flagship straight Shiraz for Yalumba. Made from vines dating back to 1854 (average age is 82 years, with 71% sourced from the Barossa Valley and 29% from Eden Valley). Matured […]
Flagship straight Shiraz for Yalumba. Made from vines dating back to 1854 (average age is 82 years, with 71% sourced from the Barossa Valley and 29% from Eden Valley). Matured […]
From a single-site and made from Centurion vines that were planted in 1919 in Light Pass on the Valley floor in the shadow of the Lutheran Church and grown biodynamically. […]
Part of the “Distinguished Sites” collection from Yalumba, and from the north of the Barossa Valley. Spent 15 months maturation in French oak puncheons (8% new), remainder one year and […]
Heirloom Vineyards flagship Grenache. Vinification of 50% whole bunch, with 9 months maturation in 20% first and second use French oak, with rest in old French oak and some parcels […]
The Dandelion Vineyards wines, with their evocative names are the creations of Elena Brooks (winemaker) and Zar Brooks (work experience and typist). Fruit this year grown by Michelle Cox and […]
A welcome return to fleshier time from the lean 2021. Made by Elena Brooks and Alexandra Haselisch. Wild ferment. Heirloom Vineyards, Pinot Grigio, Adelaide Hills, 2022 Pale lemon/clear hue. Pear […]
From the rolling hills of of the Orange region in Central West, New South Wales. Angullong, Fossil Hill, Montepulciano, Orange, 2021 Medium garnet colour. Dark jelly bean, plum and dried […]
From the rolling hills of of the Orange region in Central West, New South Wales. Angullong, Fossil Hill, Sangiovese, Orange, 2021 Medium ruby-garnet colour. Dark cherry: macerated and Maraschino, ferrous […]
Plenty of bling for this Rosé…or should that be Rosato? From the cool heights of Orange in Central West New South Wales Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2022 Very […]
Slight change here for the highly successful Longview “Juno” Rosato: what was once 100% Nebbiolo now has 35% Pinot Nero in this year’s blend. Vintage conditions contributed to this winemaking […]