Bishop by Ben Glaetzer Shiraz 2020
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
I said last release that there’d been no price rise in 4 years. So, this year makes it 5 in a row that this stays the same price. Sourced from […]
“Is Coonawarra sexy?” I ask Orlando’s head winemaker Tim Pelquest-Hunt during our virtual tasting session of the Orlando Legends wines. “I think so, don’t you?” he was quick to reply. […]
The 2019 was an absolute thoroughbred of a wine: world dominating and completely deserving of all accolades. The 2021 has followed suit by bringing home “Best Chardonnay” and “Best SA […]
Fruit taken from Dandelion’s Firehawk Farm: a “single biodynamically run vineyard perched atop an ancient ridgeoverlooking McLaren Vale, the Willunga escarpment and the Gulf St Vincent.” 2/3rds whole bunches. A […]
A newish range from Oxford landing with Augmented Reality capable labels created by local artist Ant Candish. Just scan the QR Code (remember how to do that?) and see the […]
A newish range from Oxford landing with Augmented Reality capable labels: Just scan the QR Code and see the front label come alive. Natural ferment. Left on lees for 3 […]
Sourced from the Zerk vineyard, first planted around (hence Planta Circa) 1880 by PF Zimmerman at Lyndoch in the heart of the Barossa Valley. Arguably Australia’s oldest Cabernet (planted on […]
Purple Hands is a partnership with Craig Stansborough and Mark Slade who are kicking some serious goals. Made from fruit from Zerk Lyndoch vineyards planted 1961 and ~1890, along with […]
Sourced from the Zimmerman vineyard, first planted around (hence Planta Circa) 1880 at Lyndoch in the heart of the Barossa Valley. Purple Hands is a partnership with esteemed winemaker Craig […]