The Hero Shiraz 2022
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Fruit classed as South Australia (but McLaren Vale and Barossa are referenced). Made by Corey Ryan. The Hero, […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Fruit classed as South Australia (but McLaren Vale and Barossa are referenced). Made by Corey Ryan. The Hero, […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Made by Corey Ryan. The Hero, Pinot Noir, South Australia, 2022 Garnet/ruby colour with bright youthful edges. Oversized/almost […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. From South Australian vineyards (apparently including McLaren Vale and the Barossa). Made to be consumed within about 45 […]
Tim Adams top value flagship Shiraz, the Aberfeldy is only released in quality years (last vintage was 2015). Full throttle winemaking with some of the pressings added back for extra […]
Second release from the Fourth Wave Wine team and main partner in crime: winemaker Corey Ryan. Certified organic vines and made with no added sulphites. Wild yeast fermentation and bottled […]
Yalumba are super blessed with access to oceans of great fruit. This one recall’s Wyndham Hill-Smith’s time in the 1930s, representing state and national cricket teams, including an Australian XI […]
One of the many quality non-Yalumba labels from the Hill Smith Family Vineyards. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2021 Pale salmon in hue. Watermelon […]
Technically this should be a Rosato rather than the French word Rosé. Made from traditional Glera and Pinot Nero. Third generation Italian-Australian winery Calabria Family Wines are now importing this […]
Canti is only a fairly recent label, being introduced in 2001. Third generation Italian-Australian winery Calabria Family Wines are now in the importing business, bringing in this fine value Italian […]
Given an aromatic and silky lift with two percent Viognier included during the ferment for this vintage. Note: Bottle image is of the 2017 (still available at time of writing […]