Shaw + Smith Shiraz 2020
One of the most anticipated releases I get to see. This vintage sees 40% whole bunch. Winemaking is led by uber Adam Wadewitz, suitably supervised by founder Martin Shaw (along […]
One of the most anticipated releases I get to see. This vintage sees 40% whole bunch. Winemaking is led by uber Adam Wadewitz, suitably supervised by founder Martin Shaw (along […]
2021 a return to vintage form across the country. Rockstar team Shaw + Smith continue to impress. Hand picked fruit and whole bunch pressed. The wine fermented and matured on […]
Every now and then some that isn’t wine comes across the desk. Technically I do have accreditation in Spirits through WSET, but they’ve not been my focus for this site. […]
A unique style here, winemaker Gerald Naef calls it “sticky/aperitif style with a bit of an iced tea slant.” Patina Wines, Sticky Tea, Riesling, Orange, 2018 There’s visible viscosity swirling […]
Crittenden are celebrating 40 years of winemaking this year. A pioneer of the Mornington Peninsula and of Italian varieties, with Garry Crittenden helped introduce barbera, nebbiolo, dolcetto and sangiovese to […]
A lot more winemaking here than most Pinot Gris. Hand harvested, whole bunch pressed and wild yeast fermentation. Maturation for 10 months on lees. Winemaker is Rollo Crittenden. Crittenden, Peninsula, […]
From the celebrated sub region of Tuerong and produced from the flavoursome MV6 workhorse. Winemaker is Rollo Crittenden. Crittenden, Peninsula, Pinot Noir, Mornington Peninsula, 2020 Mornington sometimes gets the “too […]
One of Longview’s underrated labels. Their aromatic whites in the Macclesfield series and Nebbiolo range get warranted attention, but this one hasn’t changed price for a few years and consistently […]
A return to blending Adelaide Hills and McLaren Vale fruit for this release of Olive Grove. French oak fermentation and maturation (7 months). d’Arenberg, The Olive Grove, Chardonnay, McLaren Vale, […]
Certified Organically grown grapes and no malolactic fermentation to keep fruit bright. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2021 Opulent and aromatic. Pear skin, honeydew, cigarette tobacco, lemongrass, soursop, […]