Angullong Merlot 2018
Angullong’s vineyards are based in the foothills of Mount Canobolas in the Orange region of New South Wales. I think this may be the first Merlot from Angullong I’ve seen. […]
Angullong’s vineyards are based in the foothills of Mount Canobolas in the Orange region of New South Wales. I think this may be the first Merlot from Angullong I’ve seen. […]
Taken from established plantings in Wrattonbully, (just north of Coonawarra and also on ancient soils), the Smith and Hooper wines are produced from the family owned Yalumba stable. Winemaker is […]
Bay Of Fires draw from premium parcels of fruit across Tasmania and here they source from the East Coast and Tamar Valley. Chief Winemaker Penny Jones leads a talented and […]
The Eddystone Point range is part of the Bay of Fires stable and is looked after in the winery by local lad Stewart Byrne. Taking fruit from across Tasmania, here […]
Taken from an Old Vine vineyard on Mengler’s Hill, classed as the Barossa Ranges, but high and cool enough to have southern Eden influences. This is Alex Head’s flagship red, […]
Alex Head has more than a fondness for the Rhone, so he has two single vineyard Barossa wines that tip their hat to their Rhone namesakes. This Brunette, taken from […]
A blend from across the Barossa, with the Grenache components from four different vineyards, ranging from 25 and 76 years old; the Shiraz from cooler Eden Valley sites and the […]
From fruit grown by the Materne family on the outskirts of Greenock, n-w corner of the Barossa Valley. Maturation in new and old French and American oak, with only a […]
This is the Papp’s alternate view of how Shiraz can be in the Barossa. 100% maturation in old French oak for 11 months.Friendly to vegans, the wine is unfined and […]
The Little Giant range are from the reliable Fourth Wave Wine. This is 94% Grenache with 6% Shiraz thrown in. Winemakers are Corey Ryan and Jim Zerella. Presented in a […]