Marchand & Burch Village Pinot Noir 2025
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow. 15% to 20% whole bunches. Matured in French oak puncheons (500 litres) with 20% being new. Separate parcels are matured on […]
Tag Archives: 2025
Kyneton Ridge Chardonnay Reserve 2025
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
Credaro 1000 Crowns Chardonnay 2025
Fruit sourced from the Credaro’s premium Kyella vineyard in Wilyabrup. Winemaking sees wild fermentation. Nine months maturation in French oak (barriques and puncheons, around 30% new) with regular lees stirring. […]
Credaro 1000 Crowns Syrah 2025
Fruit sourced from Credaro’s Kyella vineyard in Wilyabrup. 30% whole bunches in the mix. “Traditional” fermentation. 10 months maturation in French oak barriques (20% new) Winemakers are the legendary Cliff […]
Credaro Kinship Cabernet Sauvignon 2025
Fruit sourced from Credaro’s high-density planted Kyella Vineyard in Wilyabrup (comprising Houghton, 337 and 191 Cabernet clones). Some fruit batches cold-soaked for added complexity. Malolactic fermentation in tank (for freshness) […]
Credaro Kinship Chardonnay 2025
Fruit sourced from Credaro Kyella (Wilyabrup), Carbunup, and a ‘premium Treeton grower.’ Whole bunches and whole berries in the press. Wild fermentation. Nine months maturation in French oak (barriques and […]
Sidewood Estate Shiraz 2024
Medium maturation in French oak. Select parcels from across the Hills. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, Shiraz, Adelaide Hills, 2024 Deep and inky colour […]
Sidewood Estate Pinot Noir 2025
Some whole bunch and whole berry fermentation. 8 months in French oak with around 20% new. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, Pinot Noir, Adelaide […]
Sidewood Estate Rosé 2025
From Adelaide Hills Shiraz grapes with stainless steel fermentation. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, Rosé, Shiraz Adelaide Hills, 2025 Pale cerise, frgrant and floral/ […]
Sidewood Estate Gamay 2025
With nods to Beaujolais. Winemaking sees carbonic and whole-berry fermentation, Maturation for 6 months in old French oak puncheons. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, […]
