Grant Burge Nebu Cabernet Shiraz 2018
The third release of this label for the Grant Burge stable: Nebu is short for Nebuchadnezzar, one of the Babylonian kings and joins the other icons from Grant Burge: Meshach […]
Tag Archives: Accolade Wines
Grant Burge Filsell Shiraz 2019
Sourced from the Filsell vineyard’s near centurion old vines planted 1920 in the Barossa, this release sees updated labelling from the previous releases. Grant Burge, Filsell, Shiraz, Barossa, 2019 A […]
Grant Burge The Holy Trinity GSM 2019
The crowd favourite blend of Grenache, Shiraz and Mourvèdre with new livery. Grant Burge, The Holy Trinity, GSM, Barossa, 2019 Big chunks of solid Barossa red fruit cut with a […]
Petaluma B&V Vineyard Shiraz 2018
From the Certified Organic B & V Vineyard (established by Bob and Verna Symons in 1992) The wine was matured in French oak, with only 43% new (compared to the […]
Petaluma Piccadilly Valley Chardonnay 2019
The Piccadilly Valley is arguably one of the Adelaide Hills’ best sites for Chardonnay. This is oft-known as the Yellow Label. Made by Mike Mudge. Petaluma, Yellow Label, Chardonnay, Adelaide […]
Hardys HRB D688 Riesling 2020
HRB stands for Heritage Reserve Bin and Hardys take the best grapes from the best regions to create exceptional wines. This sees fruit from Riesling powerhouses Clare Valley and Tasmania […]
Bay of Fires Pinot Noir 2019
A sneak peek at the soon to be released 2019 follow up to the excellent 2018. Fruit for this vintage coming from the warmer, maritime influenced East Coast. Bay of […]
Bay of Fires Pinot Noir 2018
Taking fruit from the Tasmania’s East Coast and Derwent Valley. There are still some stocks left of this floating about. If you’re able to find one, buy it. Bay of […]
Grant Burge Shadrach Cabernet Sauvignon 2016
One of the icon wines for Grant Burge Wines. Usually the Shadrach contains Eden Valley fruit however, with the 2016 vintage being so good, this is somewhat of a rarity […]
Grant Burge Meshach Shiraz 2016
One of the icon wines for Grant Burge Wines released last week to the market on August 27th. Winemaker Craig Stansborough has used a little whole bunch in the fermentation […]
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