Angullong Fossil Hill Chardonnay 2022
This sees 30% new French oak, with the remainder in 2 and 3 year old oak. Matured on lees for 11 months, with a little stirring. Note: Bottle image is […]
This sees 30% new French oak, with the remainder in 2 and 3 year old oak. Matured on lees for 11 months, with a little stirring. Note: Bottle image is […]
Entry level Chardonnay here from the multi award winning Angullong from Orange, New South Wales. Angullong, Chardonnay, Orange, 2022 Easy white stone fruit with lemon/lime citrus reflecting cool origins. Lemon […]
The source of the name comes from the Crittendens: “The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and […]
Crittenden are one of the pioneers of the Mornington Peninsula and of Italian varieties, with Garry Crittenden helped introduce barbera, nebbiolo, dolcetto and sangiovese to Victoria and Australia. This Chardonnay […]
From a single vineyard in the Coldstream subregion of the Yarra Valley. “Naturally lighter in alcohol,” (though still sitting at 11.6%). Minimal preservatives and naturally fermented in 100% French oak […]
Howard Park take fruit from most of the WA wine regions, this one coming from Howard Park’s Mount Barrow vineyard in Mt Barker in Western Australia’s Great Southern region. Wild […]
The Swan Valley, on Perth’s eastern outskirts is Western Australia’s oldest grape growing region. Stainless steel and concrete vats for the wild fermentation. On skins for 9 days then maturation […]
Made from a vineyard selection from the famed Margaret River region. The Burch family, Howard Park’s custodians are part of the Australia’s First Families of Wine. Note: bottle image is […]
From one of the older and established labels in the Barossa. If you’ve you not visited “Chateau” Tanunda, it is truly a grand setting on the edges of the Tanunda […]
Fox Creek may be in the ancient soils of McLaren Vale, but that maritime climate doesn’t quite suit growing Chardonnay: the nearby cool of the Adelaide Hills does that. 24% […]