In 1890, Hans Irvine (who purchased the Best’s vineyards after Joseph Best’s passing), employed Frenchman Charles Pierlot from Champagne to craft some of Australia’s first Méthode Traditionelle wines. Seppelt’s flagship […]
St Hubert’s take fruit from the Valley floor here. Spends 9 months in French oak. Winemaker is Greg Jarrett who makes no apologies for the big style. St Hubert’s, Chardonnay, […]
Sourced from select Eden Valley fruit parcels. 55% fermented & matured for 7 months in new French oak (making up 10% of final blend) and the rest in 1-4 year old […]
A blend of 42% Chardonnay and 58% Pinot Noir fruit from the Mount Barrow vineyard in the Mount Barker sub-region. Fermentation in old French oak and stainless steel before tirage […]
Another welcome return for this label after disastrous 2020 vintage (The Hilltop Hoods gave us the most cutting commentary of that year). The Indigo vineyard has “different soils, aspects, clones […]
The 10th release of this label from Dylan McMahon of Seville Estate in the Yarra Valley and Matt Burton of Gundog Estate. 2021 sees the George’s vineyard picked later than […]
Dylan McMahon of Seville Estate in the Yarra Valley and Matt Burton of Gundog Estate (Hunter Valley and Canberra) are Burton McMahon. The D’Aloisio vineyard is located in the township […]
I know very little about this particular label with their sole wines this Chardonnay and a Pinot Noir, other than they are “located in the heart of the Mornington Peninsula, […]
L.G.F stands for Little Giant Free. All the cool kids are doing Pet Nat (petillant naturel: where the primary fermentation finishes in bottle creating the bubbles as carbon dioxide is […]
From the team at Fourth Wave Wines. From a 30 year old organic vineyard in the Monash Valley area of the Riverland wine region in South Australia. Wine made by […]
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