Jansz Tasmania Late Disgorged 2013
Spending 86 months under tirage. A blend of Chardonnay (53%) and Pinot Noir (47%), The wine originally put together by Natalie Fryar, with Jennifer Doyle (long time Jansz vine whisperer) […]
Spending 86 months under tirage. A blend of Chardonnay (53%) and Pinot Noir (47%), The wine originally put together by Natalie Fryar, with Jennifer Doyle (long time Jansz vine whisperer) […]
Retaining the same blending as previous years: Chardonnay (54%) and Pinot Noir (46%), Coming under the greater Hill Smith family vineyard umbrella, the winemaker is now Jennifer Doyle (long time […]
Only made in exceptional vintages. Jansz Tasmania (part of the greater Hill Smith Family Vineyards) release this in an important gift box so as to protect the wine bottled in […]
A blend of Chardonnay (54%) and Pinot Noir (46%), Jansz have cleverly marketed “Méthode Tasmanoise” as their house style. Coming under the greater Hill Smith family vineyard umbrella, the winemaker […]
“Méthode Tasmanoise” is the trademarked style for Jansz Tasmania’s method of making in the traditional style. Jansz Tasmania, Vintage Cuvée, Pipers River, 2014 Fine, elegant bead. Creamy brioche notes with […]
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]
Taltarni, along with having large plantings in Western Victoria also hold the reins to premium Tasmanian sparkling house Clover Hill, so they know a thing or two about sparkling wine […]
The Tasmanian Sparkling Wine industry continues to develop and mature. There’s the 2 big players across multiple price points: Jansz and Arras. Whilst a whole host of other contenders continue […]