De Bortoli The Estate Vineyard Cabernet Sauvignon 2019
I’ve a soft spot for the Cabernet that comes from the De Borts’ Estate Vineyard in Dixons Creek. The wines are usually such a soft, classic expression and completely enjoyable. […]
I’ve a soft spot for the Cabernet that comes from the De Borts’ Estate Vineyard in Dixons Creek. The wines are usually such a soft, classic expression and completely enjoyable. […]
Not enough Gamay is consumed in Australia. When done right, it presents a a fine wine on its own, not some “poor Pinot Noir cousin.” Fruit from De Borts’ Estate […]
Being made in the same way as previous vintages with “lots of whole bunches.” Spending 15 days on skins and then maturation for 10 months in larger wooden casks. The […]
Part of the fun, but with serious intent, Grenache Wizardry range, this fruit comes from the north of the Heathcote region in Colbinabbin. Made by Steve Webber. Note, bottle image […]
Same Same (but different). It’s a catch cry in Vietnam, printed on cheap t shirts that Western tourists buy and lose their shape after the first wash. The name in […]
De Bortoli’s Bella Riva vineyard was planted by the family on their estate at Moyhu on the King River to mainly Italian varieties in 1994. The fruit for this wine […]
Most people aren’t aware when they see “Moscato” on the label, it’s usually/predominantly Muscat Rouge à Petits Grains. De Bortoli are transparent here by stating this for their new release. […]
Gundog Estate are based in the Hunter and Canberra (Australian Capital Territory), however the devastating 2020 season prohibted winemaker Matt Burton from using his usual quality Canberra grapes, so he’s […]
The pink part of the new Grenache Wizardry series, celebrating the central Victorian wine region of Heathcote. The fruit for this was hand picked then whole bunch pressed and fermented […]
I was fortunate enough a few years ago to sit with Steve Webber and Leanne De Bortoli in their back garden when Steve told me how excited he was about […]