Yalumba Eden Valley Chardonnay 2020
Sourced from select Eden Valley fruit parcels. 55% fermented & matured for 7 months in new French oak (making up 10% of final blend) and the rest in 1-4 year old […]
Sourced from select Eden Valley fruit parcels. 55% fermented & matured for 7 months in new French oak (making up 10% of final blend) and the rest in 1-4 year old […]
Barossa Cabernet. Divisive, but can be excellent when be done well. Part of the Hill Smith Family Vineyards (home of Yalumba). Made by Marc Van Halderen. Vegan friendly if that’s […]
Part of the Hill Smith Family Vineyards (home of Yalumba). Made by Marc Van Halderen. Vegan friendly if that’s your thing. Grower Gatherer by Earthworks, Shiraz, Barossa, 2020 Bold Barossa […]
Around the world….around the world….around the world…oh wait, that’s Daft Punk. Anyway this one translates to “The Aromatic Point.” Made from Riesling, Gewürztraminer and the uncommon Kerner (Weisser Herold) from […]
*Counterpoint as the translation. There’s several definitions for counterpoint: – a complementing or contrasting item – use of contrast or interplay of elements in a work of art – the […]
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
This year a blend of 48% Grenache, 30% Shiraz and 22% Mourvèdre. *Light’s Vision: A Battle for the Barossa. The CB boys explain this better than I can: “A vinous […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (Block “i”). For all the clone nerds out there, made from Bernard […]
Mid level here for the Heggies range. The Heggies Vineyard a fine site, sitting at 500 metres above sea level in the Eden Valley. Fermented and matured for 11 months […]
Heggies range now made by Marc Van Halderen and part of the greater Hill Smith Family Vineyards stable. Label so named as it sits at 500 metres above sea level. […]