Cape Mentelle Rosé 2018
A true red blend of the wonderful fruits that Cape Mentelle have access to: Shiraz, Tempranillo, Zinfandel, Grenache, Pinot Noir, Sangiovese, Mourvedre, Nebbiolo and maybe even a smidge of Graciano. […]
A true red blend of the wonderful fruits that Cape Mentelle have access to: Shiraz, Tempranillo, Zinfandel, Grenache, Pinot Noir, Sangiovese, Mourvedre, Nebbiolo and maybe even a smidge of Graciano. […]
Technically this is titled “Juno” as a part of the excellent Nebbiolo range coming from the Saturno family’s Longview Vineyard in the south-east end of the Adelaide Hills. Longview, Nebbiolo, […]
I’d been hanging on to this Rosé for a while. The Crudo Rosé caused a stir upon its release as being a no-holds-barred kinda wine. Not your sitting in the […]
This will be the last vintage of this label until after the 2021 season, as the vineyard had to be replanted due to Phylloxera after this vintage. 30 days on […]
Coming from arguably what is Victoria’s best Nebbiolo vineyard, the Malakoff. Behind the name and styling, Vino Intrepido’s James Scarcebrook gives the insight: “In 2017 it was my great fortune […]
The Malakoff Vineyard in the western Victorian wine region of the Pyrenees is long cherished for its quality fruit. Out Of Step Wine Co., Malakoff Estate Vineyard, Nebbiolo, Pyrenees, 2018 […]
Beautifully embossed packaging representing the Saturn (God of Agriculture, wealth and periodic renewal) namesake of the Saturno family, custodians of the Longview vineyard. Longview, Saturnus, Nebbiolo, Adelaide Hills, 2018 Do […]
This is Longview’s Vino Novello in its striking art deco livery. Now a blend of Nebbiolo, Pinot Nero, Sangiovese, and Barbera. Longview, Fresco, Adelaide Hills, 2019 Follows the same signature […]
Last Saturday the 7th of March I was fortunate enough to spend time with the team from Bibendum Wine Co and Prince Wine Store as they hosted Daniela Rocca, of […]
Sourced from young vines in the Langhe region of Piedmonte in North West Italy. Comprised of 75% Barbera 25% Nebbiolo, fermented in stainless steel and then matured separately in a […]