tilde~ Australian Raw Vodka NV
Every now and then some that isn’t wine comes across the desk. Technically I do have accreditation in Spirits through WSET, but they’ve not been my focus for this site. […]
Tag Archives: Non Vintage
Blue Pyrenees Estate Vintage Brut 2019
Blue Pyrenees have include parcels of fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of usual suspects: Chardonnay, Pinot Noir and of Meunier. Note, […]
Jansz Tasmania Sparkling Rosé NV – 2021 Release
Released with the limited edition packaging artwork entitled: “Emerging Anew” by Jamin, the local Tasmanian artist. Winemaking duties have now been taken over by Jennifer Doyle. Jansz Tasmania, Premium Rosé, […]
Tar & Roses Prosecco NV
Narelle King heads up the winemaking for Central Victorian winery Tar & Roses. Here they reach to the heart of Prosecco in Australia, the nearby King Valley in NE Victoria. […]
Mumm Marlborough Brut Prestige NV
A new release from giant Champagne House G.H. Mumm and part of the Mumm Terroir Collection. Made by Jamie Marfell who has been making sparkling wines in the region for […]
Jansz Sparkling Rosé NV
From one of the big players in the Tasmania sparkling scene. Jansz are owned by Hill Smith Family Vineyards (most famous for Yalumba) but have invested heavily in their Tasmanian […]
Blue Pyrenees Estate Vintage Brut 2017
Blue Pyrenees have included 22% fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of the usual suspects: 69% Chardonnay, 17% Pinot Noir and 14% […]
Blue Pyrenees Estate Luna Sparkling NV
Made in Traditional Method with fermentation completed in the bottle. 22 months on lees. 10 grams of dosage for the wine tech nerds out there. Blue Pyrenees Estate, Luna, Chardonnay, […]
House of Arras Brut Elite No.1501 NV
With fruit from Derwent Valley, Piper’s River, Coal River Valley and the East Coast. Base vintage of 2015 (hence the labelling). 9% Meunier is for softness and approachability for the […]
Jacob’s Creek Prosecco NV
Toot Toot! All aboard the Prosecco train! According to Tyson Stelzer, arguably one of the world’s best authorities on Champagne and Sparkling, Australia’s production of Prosecco has trebled since 2015, growing […]
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