Yes, it’s true. Australia’s greatest wine personality (he’s so much more than a wine writer) has decided at the youthful 82 years of age, that he’s amassed more wines than […]
This is Bream Creek’s most awarded and decorated wine to date, including 4 Trophies at the 2018 Rutherglen Wine Show; Platinum (Best in Show) Medal at the 2019 Decanter Asia […]
No change in pricing from the last two vintages. Mandala draw their fruit from their estate at Dixon’s Creek along with their Yarra Junction vineyard. Mandala, Pinot Noir, Yarra Valley, […]
Traditional method (aged in bottle) and a blend of 60% Pinot Noir and 40% Chardonnay, aged for 5 years on lees before release. Bream Creek, Cuvée Traditionelle Vintage Sparkling, Tasmania, […]
Sourced from the Indigo Vineyard in Beechworth, in the foothills of the Victorian Alps. For the wine nerds out there, made from clones 115 and MV6. Brokenwood, Indigo Vineyard, Pinot […]
For the wine nerds out there this is a blend of clones: 114, 115 and MV6 (the work horse of Australian Pinot Noir). 25% of the fruit went through carbonic […]
Liv Zak is the daughter of the owners of Warramunda Estate and the label lives somewhat independently from those of the estate. This Rosé made from Pinot Noir taken from […]
Castle Rock Estate, located in the sub-region of Porongurup, part of the Great Southern GI of Western Australia. Winemaker is the talented Rob Diletti. Castle Rock Estate, Pinot Noir, Porongurup, […]
From the team at ever reliable Deakin Estate, located in Victoria’s north-west. Azahara, Chardonnay, Pinot Noir, Rosé, Sparkling, Murray Darling, NV Spritzy aromas of musk sticks, fresh cut watermelon, red […]
Proving that Marlborough is more than just Sauvignon Blanc. Opawa are a committed part of the New Zealand Sustainable Winegrowing banner and the wine is “Vegan Friendly.” Opawa, Rosé, Pinot […]
vinonotebook 