Shingleback Black Bubbles Sparkling Shiraz NV
Ahhhh Sparkling Shiraz. A Guilty pleasure of mine when done when well. Most save it for Christmas time, but it has a place with BBQ low and slow beef, braised […]
Ahhhh Sparkling Shiraz. A Guilty pleasure of mine when done when well. Most save it for Christmas time, but it has a place with BBQ low and slow beef, braised […]
The Unedited Shiraz was originally launched in 2011 (with the 2009 vintage) part of the regional initiative “McLaren Vale Scarce Earth” programme. It involved the release of selected single block […]
The wine underwent 15 months maturation in 1 year to 5 year old oak hogsheads: 80% American and 20% French. This 2017 has picked up a huge haul of awards: […]
So named for the Mataro Vineyard that is located what was Shingleback’s original homestead’s kitchen garden. Plenty of gold medals for this one including at Royals Sydney and Queensland Wine […]
The D Block wines form part of the flagship series for Shingleback. Presented in weighty, imposing bottles they’ve been sealed under cork until the 2016 vintage, finally switching to screwcap. […]
French and American oak maturation for this label exclusive to Shingleback online plus Woolworth’s liquor stores: Dan Murphy’ and BWS. Red Knot by Shingleback, Shiraz, McLaren Vale, 2018 Bruise purple […]
Shingleback have just released the 2018 vintage but if you’re lucky enough to be part of their wine club The Pick, then you just might get this one in your […]
From the F Block of Davey Estate, home to Shingleback, grown on black cracking clay. They’ve released the 2016 but if you’re part of their “The Pick” back vintage cellar […]
Shingleback have continued to garner medals and awards for this wine, the 2018 release now brings home gold from the New Zealand International Wine Show, Silver at the International Wine […]
Shingleback’s blend of the two “local heroes” of McLaren Vale. Shingleback, Local Heroes, Shiraz, Grenache, McLaren Vale, 2018 Rich nose with raspberry, blackberry, rose petals, Turkish Delight rosewater/choc, meaty charcuterie […]