Yalumba Barossa Shiraz Cabernet Sauvignon 2019
Part of the “Samuel’s Collection” range. The fruit all from Yalumba’s own vineyards (Eden and Barossa Valleys). 57% Shiraz and 43 Cabernet Sauvignon. Matured for 7 months in 13% new […]
Part of the “Samuel’s Collection” range. The fruit all from Yalumba’s own vineyards (Eden and Barossa Valleys). 57% Shiraz and 43 Cabernet Sauvignon. Matured for 7 months in 13% new […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. A fair mix of oak treatments with 10 months in new French oak (10% total in hogsheads and puncheons), […]
Dedicated to the Local Legends who give their all for the community. A single vineyard blend of Mataro, Graciano and Shiraz from Sellicks Hill in McLaren Vale. Winemaker is Renae […]
The Verona vineyard is just over the road from the legendary Graveyard vineyard in the heart of Pokolbin. Planted in 1968 from old cuttings of several vineyards. This is the […]
Langhorne Creek may have Shiraz as its regional red grape hero. Bremerton, Selkirk, Shiraz, Langhorne Creek, 2020 Earthy Dutch licorice, blood plum, dark chocolate, a little rolling tobacco, leather, raspberry, […]
A fine and well constructed release from Bremerton Wines sees this blend with 49% Cabernet Sauvignon, 40% Shiraz, 6% Malbec and 5% Merlot. New and old French and American Oak […]
Part of the entry level Silhouette range from Bremerton. The wine is a blend of Shiraz and Cabernet Sauvignon. The label on the image reads 2020, but nothing else is […]
After fermentation, the wine spends 24 months in a combination of two and three year old American oak barrels, then 9 months in stainless steel tanks before bottling. Tim Adams, […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Fruit classed as South Australia (but McLaren Vale and Barossa are referenced). Made by Corey Ryan. The Hero, […]
Tim Adams top value flagship Shiraz, the Aberfeldy is only released in quality years (last vintage was 2015). Full throttle winemaking with some of the pressings added back for extra […]