John Wallace Wines B.P.D Shiraz 2021
With fruit from Pokolbin Estate Vineyard this is the (current) flagship red Rich and Beth Done’s new label. John Wallace Wines, B.P.D, Shiraz, Hunter Valley, 2021 Bright ruby and electric […]
With fruit from Pokolbin Estate Vineyard this is the (current) flagship red Rich and Beth Done’s new label. John Wallace Wines, B.P.D, Shiraz, Hunter Valley, 2021 Bright ruby and electric […]
Technically a blend, with 94% Grenache and 6% Shiraz thrown in for seasoning. Produced by the Fourth Wave Wine team, the Winemakers are Corey Ryan and Jim Zerella. Little Giant, […]
From a “low yielding site” in Wilyabrup in Margaret River. Director Of Winemaking is Frederique Perrin. Miles From Nowhere, Best Blocks, Shiraz, Margaret River, 2019 Like a mixed berry compote: […]
From Orange in the Central West of NSW. The range made by Debbie Lauritz at Cumulus. Quilty & Grandsen, Shiraz, Orange, 2018 Medium ruby in colour with a bright rim. […]
Sourced from Carig Stansborough’s Vineyard in Williamstown at the bottom end of the Barossa. The 2019 still available on the Purple Hands website. Purple Hands Wines, Shiraz, Barossa Valley, 2020 […]
Allegiance Wine’s home base is in the cool climes of Tumbarumba, NSW, however here they take fruit from a single vineyard in Vine Vale, smack bang in the middle of […]
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Fruit from old Barossa vines, made with no […]
Sourced from the Langton vineyard in Mt Barker, with some of the earliest plantings in the region: around 40 years old. 18 months maturation in 20% new French oak barrique […]
A split of Grenache 51% and Mourvedre 49%. Tahbilk, Grenache Mourvèdre, Rosé, Nagambie Lakes, 2021 Vibrant light cherry/cerise colour. Carrying herbaceous leafy notes to offset the white peach, easy red […]
Part of the d’Arenberg “The Organics” range and yet another label from d’Arry. This time combining the regional red grape heroes. Made from biodynamic and organically farmed grapes. d’Arenberg, The […]