Pig In The House Organic Shiraz 2020
Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never […]
Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never […]
Taltarni in western Victoria have a reputation for long lived wines. This wine will do little to debunk that theory. Bottled under cork. Taltarni, Reserve, Shiraz, Cabernet Sauvignon, Pyrenees, 2019 […]
This could be one of the more controversial releases from Hungerford Hill. The 2020 vintage in the Hunter Valley was decimated by smoke taint from one of the worst bushfires […]
A gold medal from the 2020 Victorian Wine Show (one of the few to actually happen during that contemptable year). Winemaker is Jo Nash. Gary is the McPherson CFO and […]
Just like the 2018, this is a blend is 95% Shiraz and the Mourvedre 5%. Winemaker is Jo Nash. McPherson Wine Company, MWC, Shiraz, Mourvedre, Victoria, 2019 Dark cherry and […]
The Double Barrel range has grown and this label is a relatively new addition. No mention of where the fruit is sourced from. Matured in “traditional” wine oak, then “finished” […]
I’m a little behind getting out a review of the initial Shiraz release of this joint label from Australian Formula 1 racing car driver Daniel Ricciardo and the St Hugo […]
John Wallace Wines is Richard Done’s brand new solo project. Richard has a fine CV of Hunter Valley legends: Scarborough, Thomas Wines and most recently with the reins at Bimbadgen. […]
From the heart of Central Victoria, Heathcote. Tar & Roses are now celebrating their 15th year, headed up by Narelle King, co founder with the late lauded winemaker Don Lewis. […]
A tweak to the packaging. The short squat bottle of 2018 has gone, now into a “Burgundy” frame with a screwcap. The bottle still embossed with Jupiter astride an eagle, […]