Hastwell & Lightfoot Fat ‘n Skinny Forgotten Rosé 2019
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. This one a blend of estate grown Cabernet Sauvignon, Shiraz and Garnacha. Hastwell & Lightfoot, Fat n’ Skinny, Forgotten Rosé, […]
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. This one a blend of estate grown Cabernet Sauvignon, Shiraz and Garnacha. Hastwell & Lightfoot, Fat n’ Skinny, Forgotten Rosé, […]
No percentage split this year named for the Grenache and Mourvèdre, but the notes do also state “a decent whack of estate Shiraz.” No harm done there at all. Tahbilk, […]
A new look label for Hardy’s Tintara along with “new” Senior winemaker Nic Bowen being appointed last year after joining the team in 2012. With a current customer satisfaction promo […]
A new label and bottle for a blend of McLaren Vale’s staples. Senior winemaker for Hardys Tintara is Nic Bowen after joining the team in 2012. Until the end of […]
A rebranding and repackaging for the flagship red from Gartelmann. This label has a healthy trophy cabinet and there’s no reason this one probably won’t continue that theme. Gartelmann, Diedrich, […]
Made with fruit from the Broke-Fordwich sub-region of the north west Hunter Valley and named after Jorg Gartelmann’s Uncle Wilhelm. Gartelmann, Wilhelm, Shiraz, Hunter Valley, 2017 Slick sheen of black and […]
Angullong have just tweaked their labeling, but it’s not a huge departure from the image that is presented below. Which is of the 2016 vintage. Anyway. Angullong, Shiraz, Orange, 2019 […]
This is a blend of quality vineyards from across the central Hunter Valley. Tinkler’s, Somerset and Will’s Hill. Note, bottle image is of the 2017 but only the year has […]
Gundog’s multi region blend with fruit from the Hunter Valley and Canberra. Gundog Estate, Smoking Barrel Red, Shiraz, Hunter Valley, Canberra, 2019 Woody warm clove and 5 spice studded jubey […]
Here we have a cellar re-release of the 2012 Shiraz from Wynns. Winemaker Sue Hodder saw the vintage as “low yielding” and an “early long ripening season provided optimal flavour […]