Head Wines Head Red GSM 2019
A blend from across the Barossa, with the Grenache components from four different vineyards, ranging from 25 and 76 years old; the Shiraz from cooler Eden Valley sites and the […]
A blend from across the Barossa, with the Grenache components from four different vineyards, ranging from 25 and 76 years old; the Shiraz from cooler Eden Valley sites and the […]
This is the Papp’s alternate view of how Shiraz can be in the Barossa. 100% maturation in old French oak for 11 months.Friendly to vegans, the wine is unfined and […]
The Little Giant range are from the reliable Fourth Wave Wine. This is 94% Grenache with 6% Shiraz thrown in. Winemakers are Corey Ryan and Jim Zerella. Presented in a […]
Alex Head has more than a fondness for the Rhone, so he has two single vineyard Barossa wines that tip their hat to their Rhone namesakes. “This single vineyard lies […]
The entry point for Alex Head’s eponymous labels. Made from the barrel cull of the 15 Barossa vineyards he works with, with many sites in the cooler Eden Valley sub-region. […]
A few of McLaren Vale’s favourite red grapes: GSM…Grenache, Shiraz and Mataro (Mourvedre, Monastrell etc…..). Note, the bottle image is of 2018. Serafino, Grenache, Shiraz, Mataro, McLaren Vale, 2019 Full […]
One of the icon wines for Grant Burge Wines released last week to the market on August 27th. Winemaker Craig Stansborough has used a little whole bunch in the fermentation […]
Updated labeling for The Love Grass. It’s now part of the “Organics” range with d’Arry’s unique coat of arms on the label. The fruit all comes from Biodynamic, Certified Organic […]
The fruit blend for this vintage sees 96% Shiraz and 4% Viognier. Maturation in older French oak. d’Arenberg, The Laughing Magpie, Shiraz, Viognier, McLaren Vale, 2016 Glossy cherry, raspberry and […]
Sourced from the Filsell vineyard’s near centurion old vines planted 1920 in the Barossa. Winemaker Craig Stansborough is super excited about the quality of the 2018 vintage, saying the wines […]