Marchand & Burch Village Rosé 2026
Fruit from M&B/Howard Park’s Great Southern vineyards. A blend of Pinot Noir, Shiraz and Grenache. Winemaking same as 2025, with some some parts into stainless steel (cold ferments) and held […]
Fruit from M&B/Howard Park’s Great Southern vineyards. A blend of Pinot Noir, Shiraz and Grenache. Winemaking same as 2025, with some some parts into stainless steel (cold ferments) and held […]
From Adelaide Hills Shiraz grapes with stainless steel fermentation. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, Rosé, Shiraz Adelaide Hills, 2025 Pale cerise, frgrant and floral/ […]
Part of Howard Park’s Distinguished Sites range. Winemaking remains the same as previous vintages with parcels fermented in open vats and closed stainless steel before 18 months maturation in French […]
The Piece Project lives again. Now under screwcap. Artist is Tim Phibbs Longview, The Piece, Shiraz, Adelaide Hills, 2021 Deep and plush: blackberry pie, plum sauce, iodine, creosote, malty oak […]
Former Chef Duncan Cook is based on the slopes of Mount Canobolas in Orange. The ‘Allotment’ range is the starting point for the wines. Cooks Lot, Allotment 1010, Shiraz Orange, […]
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Note, […]
De Bortoli put their heart on their sleeve. Winemaker is Robert Delgado De Bortoli,Pepper and Spice, Shiraz, Rutherglen, 2024 Deep garnet colour. Black and peppercorns, clove studs, prosciutto, fleshy plum, […]
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. 15% Whole bunches in the ferment and up to 15 months maturation in […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
Part of the “Samuel’s Collection” range. Matured for 10 months in 12% new French and Hungarian hogsheads and barriques. The rest in old puncheons, barriques and hogsheads. Winemaker is Alexey […]