Moorilla Muse Pinot Noir 2017
Fruit for this comes from the Moorilla (Estate) site, built by Claudio Alcorso and celebrating its 60th anniversary this year in 2022. Winemaker is Conor Van Der Reest. Note, bottle […]
Fruit for this comes from the Moorilla (Estate) site, built by Claudio Alcorso and celebrating its 60th anniversary this year in 2022. Winemaker is Conor Van Der Reest. Note, bottle […]
Praxis is defined as “practice, as distinguished from theory.” Also the “entry level” for Moorilla. Fruit from the north of the state: the St Matthias vineyard, overlooking the River Tamar […]
Moorilla have access to the well established and renowned St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Moorilla, Muse , Chardonnay, Tasmania, 2019 Pale lemon in colour. […]
2022 sees Moorilla (Estate) celebrate its 60th birthday. Started by Italian immigrant Claudio Alcorso on a shapely, jutting headland in the northern Hobart suburb of Berriedale overlooking the River Derwent. […]
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. Note, […]
Sourced from the well established and renowned St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Note, bottle image is of the 2016, but nothing else has changed […]
Rather than just being the best blocks taken from 3 different sub-regions of Margaret River, here we have barrel selection as well. Throw in a touch of Merlot and Cabernet […]
From a “low yielding site” in Wilyabrup in Margaret River. Director Of Winemaking is Frederique Perrin. Miles From Nowhere, Best Blocks, Shiraz, Margaret River, 2019 Like a mixed berry compote: […]
Tate Franklin is 2nd generation Margaret River and started this label in 2007. Director Of Winemaking Frederique Perrin joined the crew after holding the position of Technical Director at Cape […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. Based on the 2019 vintage (some parcels of fruit underwent malolactic fermentation for extra complexity) and spending […]