Rogers and Rufus Rosé 2018
Another in the many quality labels from the Yalumba/Hill Smith Family Vineyards. The packaging has done away with the cotton neck tag and the quality has jumped as well. Rogers […]
Tag Archives: Yalumba
Parish Vineyard Riesling 2017
The broad church that is the Hill Smith Family Vineyards includes selected areas in Tasmania, one of those being the site of the Parish Vineyard in the Coal River Valley, […]
mesh Riesling 2018
The 16th release of the riesling tour de force by riesling royalty: Jeffrey Grosset and Robert Hill Smith. mesh, Riesling, Eden Valley, 2018 Vegan friendly. Delicate lime flesh with wheat […]
Yalumba The Y Series Chardonnay 2018
Another in the Y Series range that is Wild Ferment and Vegan friendly.* Yalumba, The Y Series, Chardonnay, South Australia, 2018 Smells like chardonnay. Good thing. Gives plenty of […]
Yalumba The Y Series Viognier 2018
Wild Ferment and Vegan friendly.* This, along with the Riesling are the peak of the Y Series Whites. Arguably Australia’s best value Viognier. Yalumba, The Y Series, Viognier, South Australia, […]
Yalumba The Y Series Pinot Grigio 2018
Wild Ferment and Vegan friendly.* That’s a lot of control in the winery for a production of this scale. Yalumba, The Y Series, Pinot Grigio, South Australia, 2018 The […]
Yalumba The Y Series Sauvignon Blanc 2018
There’s a lot work going into the Y Series from Yalumba, which makes them even better value than they already are. Vegan friendly.* Yalumba, The Y Series, Sauvignon Blanc, South […]
Yalumba The Y Series Sangiovese Rosé 2018
Sangiovese is a simply wonderful match for food….how to make it better? Why not with making it as rosé?! Yalumba, The Y Series, Rosé, Sangiovese, South Australia, 2018 The […]
Oxford Landing Merlot 2017
Oxford Landing Estates, part of the Hill Smith Family Vineyards (think Yalumba) stable, go to great pains to let you know it is a real place, not a marketing department […]
Yalumba The Y Series Sangiovese Rosé 2017
Whilst listed as South Australia, there’s only two regions that the fruit is sourced from: The Barossa and Wrattonbully. Two Barossa Valley blocks are Tony Brooks’ vineyard in Gomersal. Consisting of […]
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