Moorilla Cloth Label White 2016
2022 sees Moorilla (Estate) celebrate its 60th birthday. Started by Italian immigrant Claudio Alcorso on a shapely, jutting headland in the northern Hobart suburb of Berriedale overlooking the River Derwent. […]
2022 sees Moorilla (Estate) celebrate its 60th birthday. Started by Italian immigrant Claudio Alcorso on a shapely, jutting headland in the northern Hobart suburb of Berriedale overlooking the River Derwent. […]
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. Note, […]
Sourced from the well established and renowned St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Note, bottle image is of the 2016, but nothing else has changed […]
Unfortunately Blue Pyrenees have rolled to the 2021, so take this as ensuring my backyard is tidy. BP create their rosé from Pinot Noir and Merlot, with the winemaking including […]
Vintage has rolled for Blue Pyrenees, I’m really not sure why I got to this so late! Traditional blend of Chardonnay with Pinots Noir and Meunier. Blue Pyrenees Estate, Sparkling […]
Blue Pyrenees have include parcels of fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of usual suspects: Chardonnay, Pinot Noir and of Meunier. Note, […]
The flagship sparkling for Blue Pyrenees. Chardonnay and Pinot Noir included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked at night under lights (hence the […]
Start your engines, here we have the 2nd release of this joint label from Australian Formula 1 racing car driver Daniel Ricciardo and the St Hugo team. Winemaker Peter Munro […]
Start your engines, here we have the 2nd release of this joint label from Australian Formula 1 racing car driver Daniel Ricciardo and the St Hugo team. Winemaker Peter Munro […]
Allegiance Wine still have their 2018 flagship Barossa for sale on their website, but not for much longer. From a dry grown vineyard in the Light Pass area of the […]