Head Wines Head Red GSM 2019
A blend from across the Barossa, with the Grenache components from four different vineyards, ranging from 25 and 76 years old; the Shiraz from cooler Eden Valley sites and the […]
Yelland & Papps Devote Greenock Shiraz 2017
From fruit grown by the Materne family on the outskirts of Greenock, n-w corner of the Barossa Valley. Maturation in new and old French and American oak, with only a […]
Yelland & Papps Second Take Shiraz 2019
This is the Papp’s alternate view of how Shiraz can be in the Barossa. 100% maturation in old French oak for 11 months.Friendly to vegans, the wine is unfined and […]
Little Giant McLaren Vale Grenache 2019
The Little Giant range are from the reliable Fourth Wave Wine. This is 94% Grenache with 6% Shiraz thrown in. Winemakers are Corey Ryan and Jim Zerella. Presented in a […]
Serafino Reserve Grenache 2019
Made with fruit grown at Blewitt Springs with vineyards between 60 and 100 years old and maturation in older oak. Serafino, Reserve, Grenache, McLaren Vale, 2019 Deep garnet. Plum and […]
Gundog Estate Riesling 2020
Gundog Estate are based in the Hunter and Canberra (Australian Capital Territory), however the devastating 2020 season prohibted winemaker Matt Burton from using his usual quality Canberra grapes, so he’s […]
Eddystone Point Riesling 2019
The label for this wine almost paints the palate perfectly. That’s a fair bit of alliteration, sorry. Fruit from the Tamar and Derwent Valleys. Eddystone Point, Riesling, Tasmania, 2019 Fresh\nes […]
Head Wines The Ancestor Vine Grenache 2019
Winemaker Alex Head’s vineyard notes only scratch the surface of how substantial this wine is: “From Stonegarden, a 162 year old vineyard planted near Springton at 400m altitude in the […]
Head Wines The Blonde Shiraz 2018
Alex Head has more than a fondness for the Rhone, so he has two single vineyard Barossa wines that tip their hat to their Rhone namesakes. “This single vineyard lies […]
Head Wines Head Red Shiraz 2018
The entry point for Alex Head’s eponymous labels. Made from the barrel cull of the 15 Barossa vineyards he works with, with many sites in the cooler Eden Valley sub-region. […]
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